Twisted Mac And Cheese

7 ingredients
1 steps

Ingredients

  • 8 ounces macaroni
  • 6 cups water
  • 2 1/3 tablespoons chicken bouillon
  • 10 3/4 ounces cream of mushroom soup
  • 10 3/4 ounces cream of chicken soup
  • 2 cups frozen peas and carrots
  • 8 ounces colby-monterey jack cheese, shredded

Directions

  1. 1
    Heat 6 cups water and chicken bouillon to boiling. Add the macaroni and cook until tender. Drain. Combine the soups, peas and carrots and cheese. Toss in the macaroni. Place in a 4 quart casserole. Bake at 350 degrees for 45 minutes.

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