Cabbage Rolls

Name: Cabbage Rolls
Ingredients: 1 egg, beaten; 1/4 c. finely chopped onion; 1 tsp. Worcestershire; 3/4 tsp. salt; 1/2 c. milk; dash of pepper; 1 lb. ground beef; 3/4 c. cooked rice; 6 large or 12 medium cabbage leaves; 1 (10 3/4 oz.) can tomato soup; 1 Tbsp. brown sugar; 1 Tbsp. lemon juice

12 ingredients

10 steps

Ingredients

1 egg, beaten
1/4 c. finely chopped onion
1 tsp. Worcestershire
3/4 tsp. salt
1/2 c. milk
dash of pepper
1 lb. ground beef
3/4 c. cooked rice
6 large or 12 medium cabbage leaves
1 (10 3/4 oz.) can tomato soup
1 Tbsp. brown sugar
1 Tbsp. lemon juice

Directions

1

Combine first 6 ingredients.
2

Add meat and rice.
3

Boil cabbage leaves 3 minutes or until limp.
4

Drain; place 1/2 cup of meat mixture on cabbage leaf (1/4 cup for medium leaf).
5

Fold sides under and roll up.
6

Place in baking pan.
7

Mix soup, brown sugar and lemon juice.
8

Pour over rolls.
9

Bake 1 1/4 hours, uncovered, in 350° oven.
10

Baste occasionally.