Lavender Custard

Directions

1. 1
   Combine cream, milk, honey, sugar, salt and lavender in double boiler.
2. 2
   Cook for 10 minutes over hot simmering water, stir frequently.
3. 3
   In a small bowl, beat the egg yolks.
4. 4
   Add 1/2 cup of custard to the yolks, mixing well.
5. 5
   Return to double boiler and stir until thickens.
6. 6
   Remove from heat.
7. 7
   Strain custard to remove lavender and put in a bowl.
8. 8
   Put waxed paper across custard to prevent skin from forming.
9. 9
   Chill until set.
10. 10
    Before serving, whip cream and fold in custard.