Cabbage Rolls

Directions

1. 1
   Boil cabbage head until leaves are soft.
2. 2
   Mix together meat, onion and eggs.
3. 3
   Spoon mixture into leaves and roll up using toothpicks when necessary.
4. 4
   Line bottom of pan with cabbage leaves and sauerkraut.
5. 5
   Make one layer of cabbage rolls.
6. 6
   Pour over rolls the tomatoes, tomato sauce and sauerkraut, then another layer of cabbage rolls, tomatoes, tomato sauce and remaining sauerkraut. Bake at 350°, covered, for 1 1/2 hours, then uncovered for 1 1/2 hours.
7. 7
   Makes approximately 30 rolls.