Flemish Carbonades

9 ingredients
2 steps

Ingredients

  • 3 pounds boneless chuck cut into 1-inch cubes
  • 1/2 cup flour
  • 1/4 cup butter or margarine
  • 1 onion sliced
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 clove garlic minced
  • 2 cups beer
  • 1/4 cup flour

Directions

  1. 1
    Coat beef with 1/2 cup flour. In large skillet or slow-cooking pot with browning unit, brown meat in melted butter. Drain off excess fat. In slow-cooking pot, combine meat with onion, salt, pepper, garlic, and beer.
  2. 2
    Cover and cook on low for 5 to 7 hours or until meat is tender. Turn control to high. Dissolve remaining 1/4 cup flour in small amount of water. Stir into meat mixture; cook on high for 20 to 30 minutes.

Products Matching These Ingredients

Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4

Bouillon cubes, chicken

E NOVA 4

Cut Green Beans

Spartan

A NOVA 1

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Bouillon cubes

E NOVA 4

Chicken Bouillon Cubes

Tone's

NOVA 4
Smash Burger Brisket - Chuck Blend Burger

Smash Burger Brisket - Chuck Blend Burger

Creekstone Farms

Culinary Cuts Prime Beef Ground Chuck Burgers, Culinary Cuts Prime Beef

Private selection

D NOVA 1

More Recipes to Try

Florida Sunshine Salad

15 ingredients

Brazilian Avocado Cream Pudding (Vegan Version)

7 ingredients

Chana Saag

19 ingredients

Mostaccioli Cognac

11 ingredients

Peanut Butter Cookies

10 ingredients

Butternut Squash Soup With Apples And Potatoes

10 ingredients

Garlic Teriyaki Marinade

6 ingredients

Blarney Cakes (Family Recipe From The Emerald Isle) - Zwt-8

9 ingredients

Chocolate Cherry Crisp

7 ingredients

Mccormick Best Chocolate Chip Cookies

9 ingredients

Zucchini Nachos

8 ingredients

Broccoli Sausage Breakfast Bake

6 ingredients