Cabbage Rolls

Name: Cabbage Rolls
Ingredients: 1 lb. lean ground beef; 3 Tbsp. uncooked rice; 1 medium onion, grated; 1/2 c. water; 1/2 tsp. salt; pepper to taste; 12 large cabbage leaves; 2 (8 oz.) cans tomato sauce; 3 Tbsp. vinegar; 6 Tbsp. granulated sugar

10 ingredients

7 steps

Ingredients

1 lb. lean ground beef
3 Tbsp. uncooked rice
1 medium onion, grated
1/2 c. water
1/2 tsp. salt
pepper to taste
12 large cabbage leaves
2 (8 oz.) cans tomato sauce
3 Tbsp. vinegar
6 Tbsp. granulated sugar

Directions

1

Combine meat, rice, onion, water, salt and pepper.
2

Drop cabbage leaves in boiling, salted water for a few minutes, until they are pliable.
3

Drain and dry cabbage.
4

Divide meat mixture into 12 parts.
5

Place 1 part on each cabbage leaf.
6

Roll leaves, tucking ends securely.
7

Place rolls, seam side down, close together in baking dish.