Cabbage Rolls

Directions

1. 1
   Heat a large pan of water to boiling.
2. 2
   Put cabbage heads in water only to wilt.
3. 3
   Mix ground chuck with rice, salt and pepper. Make small meat balls from meat mixture.
4. 4
   Remove cabbage from water.
5. 5
   Take cabbage leaves and wrap a meat ball in it.
6. 6
   Repeat until all meat balls are used.