Cabbage Rolls

5 ingredients
7 steps

Ingredients

  • 2 lb. ground beef
  • 1 c. cooked rice
  • 1 tsp. salt
  • 1/3 roll pork sausage
  • 1 c. chopped onions

Directions

  1. 1
    Mix together.
  2. 2
    Wilt cabbage leaves.
  3. 3
    Roll ground beef mixture into balls.
  4. 4
    Put inside cabbage leaves.
  5. 5
    Fold cabbage leaf around ball.
  6. 6
    Hold together with a toothpick.
  7. 7
    Place in kettle and pour in enough tomato juice to cook until done.

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