Cabbage Rolls

9 ingredients
1 steps

Ingredients

  • 1 c. ground beef, cooked
  • 1 finely chopped onion
  • 2 Tbsp. butter or margarine
  • 2 tsp. chopped parsley
  • 1/2 c. cooked rice
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 c. tomato soup
  • 6 large cabbage leaves

Directions

  1. 1
    Boil cabbage leaves just enough to be tender enough to roll. Combine meat, onion, butter, parsley, rice, salt and pepper and 1/3 cup tomato soup. Spread on each leaf. Roll up and fasten with toothpick. Place each roll in a baking pan; pour remaining tomato soup on top. Bake at 350° for 45 minutes.

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