Cabbage Rolls
9 ingredients
6 steps
Ingredients
- 1 small head cabbage
- 1/2 c. milk
- 3/4 c. cooked rice
- 1 lb. hamburg
- 1/4 c. chopped onion
- salt and pepper
- 1 tsp. Worcestershire sauce
- 1 can tomato soup
- 1 can water
Directions
-
1Scald cabbage and separate leaves carefully.
-
2Mix rice, meat, etc.
-
3Place large spoonful of meat mixture on one end of cabbage leaf, centering so that you can fold sides in over meat.
-
4Roll up and fasten with toothpick.
-
5Place in greased baking dish.
-
6Mix soup and water; pour over rolls.
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