Cabbage Rolls

9 ingredients
6 steps

Ingredients

  • 1 small head cabbage
  • 1/2 c. milk
  • 3/4 c. cooked rice
  • 1 lb. hamburg
  • 1/4 c. chopped onion
  • salt and pepper
  • 1 tsp. Worcestershire sauce
  • 1 can tomato soup
  • 1 can water

Directions

  1. 1
    Scald cabbage and separate leaves carefully.
  2. 2
    Mix rice, meat, etc.
  3. 3
    Place large spoonful of meat mixture on one end of cabbage leaf, centering so that you can fold sides in over meat.
  4. 4
    Roll up and fasten with toothpick.
  5. 5
    Place in greased baking dish.
  6. 6
    Mix soup and water; pour over rolls.

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