Leftover Spaghetti

Directions

1. 1
   In a frying pan, Melt 2 tablespoons of butter or margarine.
2. 2
   put spaghetti and sauce in pan; Fry, as if you were making hashbrowns, the bottom will get brown, and then flip.
3. 3
   If you need to add more butter or margarine, go ahead and add it at any time. And it really doesn't matter how much Spaghetti and sauce you have leftover.
4. 4
   Do not use oil in this recipe, it will not taste the same.