Cabbage Rolls

12 ingredients
6 steps

Ingredients

  • 2 lb. ground beef
  • 2 tsp. salt
  • 1/2 tsp. pepper
  • 1 c. rice
  • small chopped onion
  • 1 egg
  • 1/2 tsp. poultry seasoning sauce
  • 28 oz. Hunt's tomato sauce
  • 1 Tbsp. brown sugar
  • 1/4 c. water
  • 1 Tbsp. vinegar
  • 1 medium can sauerkraut

Directions

  1. 1
    Mix ground beef and ingredients for rolls.
  2. 2
    Cook cabbage and separate.
  3. 3
    Roll beef mixture into balls and put into cabbage leaves.
  4. 4
    Mix sauce ingredients all together.
  5. 5
    Layer cabbage rolls, sauerkraut and sauce.
  6. 6
    Bake at 350° for 3 hours.

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