Cabbage Rolls

Directions

1. 1
   Cut a core in cabbage about 3 inches deep.
2. 2
   Cook in a large kettle about 15 minutes.
3. 3
   Let stand until cool enough to handle. Cook rice until partially tender.
4. 4
   Cool, then add meat, egg, salt, pepper, bacon and onion; mix well.
5. 5
   Separate cabbage leaves, put 1 tablespoon meat in each leaf.
6. 6
   Roll up, tucking in ends.
7. 7
   Place into a 4-quart pot.
8. 8
   Mix tomato soup with 2 cans water.
9. 9
   Pour over cabbage rolls and cook slowly for about 1 hour.