Filled Cookies Ii

5 ingredients
4 steps

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup butter, softened
  • 1/2 cup shortening
  • 2 cups all-purpose flour
  • 1/2 cup any flavor fruit jam

Directions

  1. 1
    Place cream cheese in a mixing bowl, and beat til light and fluffy. Add the rest of the ingredients, except for the fruit preserves, and form into a flat disk. Chill overnight.
  2. 2
    Roll dough out onto a lightly floured board, and cut circles using a medium sized glass.
  3. 3
    In the center of each circle, add 1/2 teaspoon of preserves; crimp edges tightly together. Natural preserves have a tendency to spill out due to the lower sugar content, but still make a great cookie.
  4. 4
    Bake at 375 degrees F (190 degrees C) for 15 to 17 minutes.

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