Cabbage Rolls
13 ingredients
5 steps
Ingredients
- 1 lb. ground beef
- 1/2 to 1 c. instant rice
- 1/2 onion
- 1/4 green pepper, chopped
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/4 tsp. celery salt
- 1/8 tsp. thyme
- 1/2 tsp. basil
- 1/4 tsp. sage
- 1 tsp. Worcestershire sauce
- 1 egg
- 2 Tbsp. catsup
Directions
-
1Mix all ingredients.
-
2Core a large head of cabbage and place in boiling water for 5 minutes.
-
3Place a handful of mixture in each leaf and roll up and place in baking dish.
-
4Pour a No. 2 can of tomatoes over the top.
-
5Cook, uncovered, in a 450° oven for 30 minutes, then 1 1/2 hours, covered in 380° oven.
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