Cabbage Rolls

11 ingredients
5 steps

Ingredients

  • 1 lb. ground beef
  • 1/2 c. chopped onions
  • 1/4 c. chopped celery
  • 1/4 c. chopped bell pepper
  • 1 (8 oz.) can tomato sauce
  • 1 can whole tomatoes
  • 2 Tbsp. chili powder
  • salt
  • black pepper
  • red pepper
  • 1 c. raw rice

Directions

  1. 1
    Clean cabbage and wilt in warm water.
  2. 2
    Mix all ingredients, except some of the sauce.
  3. 3
    Roll mixture into cabbage leaf tightly. Put in a pan.
  4. 4
    Pour remaining tomato sauce.
  5. 5
    Cover with foil. Bake for about 1 hour at 350°.

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