Methodist Potatoes

9 ingredients
6 steps

Ingredients

  • 2 lb. frozen hash brown potatoes
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 c. onion
  • 1 pt. sour cream
  • 3/4 c. butter, melted and divided
  • 1 can cream of chicken soup
  • 10 oz. cheese, grated*
  • 2 c. crushed cornflakes

Directions

  1. 1
    Defrost potatoes.
  2. 2
    Combine 6 tablespoons butter, onions, soup, sour cream and cheese.
  3. 3
    Blend all with defrosted potatoes.
  4. 4
    Pour mixture into greased large casserole.
  5. 5
    Mix remaining butter with cornflakes and sprinkle over mixture.
  6. 6
    Bake at 350° for 45 minutes.

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