Cabbage Rolls

Directions

1. 1
   Wilt cabbage head in boiling water, drain, and cool. Peel leaves carefully.
2. 2
   Brown meat along with onion and bell pepper. Drain well. Season with salt, pepper and chili powder.
3. 3
   Add tomato sauce, cheese soup and uncooked rice.
4. 4
   Simmer 10-15 minutes.
5. 5
   Fill cabbage leaves with portion of sauce.
6. 6
   Roll up and fasten with toothpick.
7. 7
   Place in casserole dish.
8. 8
   Pour remaining sauce on top. These can be frozen for later use.
9. 9
   Seal with foil.
10. 10
    Bake at 350 degrees for 45 minutes.
11. 11
    Yield: 1 dozen.