Cabbage Rolls

9 ingredients
3 steps

Ingredients

  • 1 head cabbage
  • 1 lb. ground meat
  • 1 c. rice
  • 1 onion
  • 2 cloves garlic
  • 1/2 bell pepper
  • 1 can tomato sauce
  • 4 slices bacon
  • 2 eggs

Directions

  1. 1
    Remove leaves from cabbage. Boil leaves until they are limp. Mix ground meat, rice, onion, garlic, bell pepper and eggs.
  2. 2
    Roll in cabbage leaf. Secure with a toothpick.
  3. 3
    Pour 1 can tomato sauce over rolls and lay bacon on top.

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