Cabbage Rolls

7 ingredients
8 steps

Ingredients

  • 1 (15 oz.) can stewed tomatoes
  • 1/2 c. cooked rice
  • 1 large cabbage head
  • 2 Tbsp. brown sugar
  • 1 lb. hamburger meat, browned
  • 1 c. milk
  • 1/2 tsp. black pepper

Directions

  1. 1
    Cook rice according to package directions.
  2. 2
    Remove leaves from cabbage and immerse in hot water.
  3. 3
    Mix cooked hamburger meat, milk and rice.
  4. 4
    Make small balls.
  5. 5
    Place meat in cabbage leaves and roll.
  6. 6
    Secure with toothpicks.
  7. 7
    Pack cabbage rolls in slow cooker or large boiler and cover with tomatoes.
  8. 8
    Cover and simmer for about 2 hours.

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