Cabbage Rolls

Directions

1. 1
   Drop whole cabbage into boiling water in a large saucepan. Let stand about 5 minutes, until soft enough to separate the leaves.
2. 2
   Drain until cool enough to handle.
3. 3
   Cut out hard stem and carefully remove leaves, being sure to keep them as whole as possible.
4. 4
   Combine beef, rice, eggs, onion and salt; blend thoroughly.
5. 5
   Place a tablespoonful of mixture in the center of each cabbage leaf.
6. 6
   Roll leaf around meat and tuck in ends.
7. 7
   Place rolls close
8. 8
   together in skillet.
9. 9
   Combine vinegar, sugar, tomato sauce and water to make just enough sauce to cover rolls.
10. 10
    Cover tightly; simmer over low heat for 1 hour.
11. 11
    Remove cover; cook 15 minutes, until sauce is slightly thickened.
12. 12
    Serves 8.