Bumbleberry Cobbler

14 ingredients
10 steps

Ingredients

  • 4 cups sliced peeled apples
  • 1 cup strawberry, halved (fresh or frozen)
  • 1 cup raspberries (fresh or frozen)
  • 1 cup blueberries (fresh or frozen)
  • 1/2 cup Splenda sugar substitute
  • 1/3 cup all-purpose flour
  • 1/4 cup orange juice or 1/4 cup water
  • Topping
  • 1 2/3 cups all-purpose flour
  • 2 tablespoons Splenda sugar substitute
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup butter
  • 1 cup milk

Directions

  1. 1
    Fruit: Combine all ingredients.
  2. 2
    Mix well, spread in greased 9 inch square cake pan or baking dish.
  3. 3
    Topping: combine flour splenda, baking powder and salt in mixing bowl.
  4. 4
    Cut in butter with pastry blender until mixture is crumbly.
  5. 5
    Add milk, stirring until moistened.
  6. 6
    Drop by spoonfuls of batter over fruit, spreading lightly to cover surface.
  7. 7
    Place pan on piece of foil to catch any drips that boil over.
  8. 8
    Bake at 400f degrees for 25 to 30 minutes, or until top is golden.
  9. 9
    Serve warm.
  10. 10
    (Vary the berries to suit your own personal taste and what's in season).

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