Cabbage Rolls

7 ingredients
9 steps

Ingredients

  • 1 large head cabbage
  • 1 c. cooked rice
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 lb. hamburger
  • 1 onion, diced and browned in 2 Tbsp. oil
  • 2 (8 oz.) cans tomato sauce

Directions

  1. 1
    Core cabbage and bring to boil.
  2. 2
    Cook about 5 minutes.
  3. 3
    Remove leaves as they cook; cool and drain.
  4. 4
    Mix hamburger, rice and seasonings.
  5. 5
    Drop a tablespoon of mixture on stem end of each cabbage leaf.
  6. 6
    Roll up.
  7. 7
    Place in casserole.
  8. 8
    Pour tomato sauce on top.
  9. 9
    Bake at 350° for 1 hour.

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