Gingerdoodles

Name: Gingerdoodles
Ingredients: 1 1/2 cups sugar; 1 cup Land O Lakes Butter, softened; 2 Land O Lakes Eggs; 2 3/4 cups all-purpose flour; 2 teaspoons cream of tartar; 1 1/2 teaspoons ground cinnamon; 1 teaspoon baking soda; 1 teaspoon vanilla; 1/4 teaspoon salt; 3 tablespoons mild molasses; 1/4 cup all-purpose flour; 1/2 teaspoon ground ginger; 1/2 teaspoon ground cloves; 1/3 cup sugar

14 ingredients

15 steps

Ingredients

1 1/2 cups sugar
1 cup Land O Lakes Butter, softened
2 Land O Lakes Eggs
2 3/4 cups all-purpose flour
2 teaspoons cream of tartar
1 1/2 teaspoons ground cinnamon
1 teaspoon baking soda
1 teaspoon vanilla
1/4 teaspoon salt
3 tablespoons mild molasses
1/4 cup all-purpose flour
1/2 teaspoon ground ginger
1/2 teaspoon ground cloves
1/3 cup sugar

Directions

1

Heat oven to 400F.
2

Line baking sheets with parchment paper; set aside.
3

Combine all cinnamon dough ingredients in bowl.
4

Beat at low speed, scraping bowl often, until well mixed.
5

Divide dough in half; place into separate bowls.
6

Set aside one bowl.
7

Add molasses to remaining bowl of dough; beat until well mixed.
8

Combine 1/4 cup flour, ginger and cloves in another bowl.
9

Add to molasses mixture.
10

Beat at low speed until well mixed.
11

Twist about 3/4-inch pieces of each dough together; roll into about 1 1/4-inch ball, creating marbled effect.
12

Roll ball in sugar.
13

Place, 2 inches apart, onto prepared baking sheet.
14

Bake 8-10 minutes or until edges are light golden brown.
15

Cool 2 minutes on baking sheet; transfer to cooling rack.