Cabbage Rolls (Chicken)

8 ingredients
3 steps

Ingredients

  • 1 large head green cabbage
  • 1 c. barley
  • 1 1/2 lb. chicken thighs
  • 1 stick butter or oleo
  • 1 c. light sour cream
  • 1 envelope onion soup
  • 1 to 2 leeks, diced fine
  • salt and pepper to taste

Directions

  1. 1
    Core and blanch cabbage to loosen leaves, yields about 8 large plus 8 medium size leaves.
  2. 2
    Cook barley per package directions. Saute leeks in 1/2 of the margarine.
  3. 3
    Skin and bone chicken; slice into strips.

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