Penne Carbaonara

Directions

1. 1
   -cook pasta as directed
2. 2
   -fry pancetta in olive oil until crispy, break into small pieces and set aside.
3. 3
   -mix egg yolks, cream and half parmesan cheese in bowl.
4. 4
   -when pastas done drain (save 1 cup of water) put back in pan and immediately add egg cream mixture and stir. The hot pasta will cook the cream/eggs for the sauce.
5. 5
   -add pancetta and remaining parmesan cheese; salt and pepper to taste.
6. 6
   -(optional) add reserved water from pasta in dish is too dry.
7. 7
   -serve