Cabbage Rolls(Golabki)

Directions

1. 1
   Wilt cabbage leaves by scalding in boiling water to which 2 tablespoons vinegar and 1 teaspoon salt have been added.
2. 2
   Drain. Cool in cold water and pat dry.
3. 3
   Cut out heavy ribs.
4. 4
   Saute onion in butter until transparent.
5. 5
   Combine meat, egg, rice and seasoning.
6. 6
   Spread each leaf with about 2 tablespoons of the mixture.
7. 7
   Fold the two opposite sides and roll, starting with one of the open ends.
8. 8
   Place in pan.
9. 9
   Add butter and 1 cup hot water. Simmer slowly for 2 hours.
10. 10
    Cabbage rolls may be served with mushroom sauce, tomato sauce or sour cream.
11. 11
    They are more delicious if served, reheated, the next day.