Green Beans

Directions

1. 1
   Cut bacon in 1-inch slices.
2. 2
   Place in boiler or frying pan. Cook slow until brown; add diced onion.
3. 3
   Saute until onion is tender.
4. 4
   Drain 1 can of beans.
5. 5
   Add to onion and bacon.
6. 6
   Add the other can including liquid.
7. 7
   Cook on low heat for a few minutes.