Cabbage Rolls(Malfoof)

11 ingredients
7 steps

Ingredients

  • 1 cabbage (medium head)
  • 1 c. rice, washed and drained
  • 1 c. beef or lamb, ground
  • 3 Tbsp. butter
  • 1 clove garlic, crushed
  • 2 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 tsp. cinnamon
  • 2 Tbsp. lemon juice
  • 1 (5 1/2 oz.) can tomato paste
  • water

Directions

  1. 1
    Core and parboil cabbage until limp.
  2. 2
    Cut leaves in half, removing the ribs.
  3. 3
    Set oven at 400°.
  4. 4
    Combine all ingredients except cabbage leaves, tomato paste and water.
  5. 5
    Place a heaping tablespoonful of the filling in a leaf lengthwise.
  6. 6
    Fold the outside edges 1/2 inch towards center and roll.
  7. 7
    Arrange in a casserole dish or small roaster.

Products Matching These Ingredients

Teriyaki beef with pineapple rice

B NOVA 4

Taami Elite, Milk Choolate Bar, Puffed Rice And Nougat-Caramel Cream

Keepsake

NOVA 4
Rice Krispies

Rice Krispies

Kellogg's

BRAISED RED CABBAGE £6 4 SERVES BRAISED RED NETTEN

Marks & Spencers

 Peas, Broad Beans, Courgettes & Cabbage

Peas, Broad Beans, Courgettes & Cabbage

M&S

A NOVA 3

Shredded red cabbage

A NOVA 1

Washed and ready to eat yellow beans

A NOVA 1

Baby arugula washed and ready to eat

A NOVA 1

Baby spinach pre-washed

A NOVA 1
Drained Tuna Steak

Drained Tuna Steak

A NOVA 3

Tuna, Drained, Brine

John West

More Recipes to Try

Cherry Chip Scones

10 ingredients

Taco Shepherd’S Pie

13 ingredients

Spiced Chocolate Truffles

9 ingredients

Apple Meat Loaf

11 ingredients

French-Fry Bake

11 ingredients

Tomato-Topped Chicken

6 ingredients

Nantucket Cranberry Tart

8 ingredients

Bow Tie Wheat Rolls

6 ingredients

Pepper Steak Stir-Fry

12 ingredients

Cheesecake With Pineapple

14 ingredients

Warm Seafood Spread

13 ingredients

Contest-Winning Pesto Veggie Pizza

16 ingredients