Cherry Chip Scones

Name: Cherry Chip Scones
Ingredients: 3 cups all-purpose flour; 1/2 cup sugar; 2-1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 6 tablespoons cold butter; 1 cup vanilla yogurt; 1/4 cup plus 2 tablespoons whole milk, divided; 1-1/3 cups dried cherries; 2/3 cup white baking chips; Coarse sugar, optional

10 ingredients

4 steps

Ingredients

3 cups all-purpose flour
1/2 cup sugar
2-1/2 teaspoons baking powder
1/2 teaspoon baking soda
6 tablespoons cold butter
1 cup vanilla yogurt
1/4 cup plus 2 tablespoons whole milk, divided
1-1/3 cups dried cherries
2/3 cup white baking chips
Coarse sugar, optional

Directions

1

Preheat oven to 400°. In a large bowl, combine flour, sugar, baking powder and baking soda. Cut in butter until the mixture resembles coarse crumbs. Combine yogurt and 1/4 cup milk; stir into crumb mixture just until moistened. Knead in cherries and chips.
2

On a greased
3

, pat dough into a 9-in. circle. Cut into eight wedges; separate wedges. Brush with remaining milk. If desired, sprinkle with sugar. Bake until golden brown, 20-25 minutes. Serve warm.
4

Freeze cooled scones in freezer containers. To use, thaw at room temperature. Or, microwave each scone on high until heated through, 20-30 seconds.