Cabbage Rolls(Sarma)

Directions

1. 1
   Blanch cabbage in hot water to separate leaves; drain.
2. 2
   Mix together pork, beef, rice and grated cheese and season to taste with salt and pepper.
3. 3
   Make into balls and roll into cabbage leaves.
4. 4
   Spread 1/2 of sauerkraut in bottom of 8-quart pan. Arrange cabbage rolls on top.
5. 5
   Put remaining sauerkraut on top. Cover with water.
6. 6
   Bring to a boil and then simmer for about 4 hours.