Cabbage Rolls With Beef

Name: Cabbage Rolls With Beef
Ingredients: 12 large green cabbage leaves; 1 1/2 c. cooked rice; 1 medium onion, coarsely chopped; 1 tsp. salt; 1/4 tsp. pepper; 1 lb. ground beef; 1 egg, slightly beaten; 1 (1 lb.) can tomatoes; 2 medium onions, coarsely chopped; 2 beef bouillon cubes or 2 tsp. instant beef bouillon; 1 tsp. salt; 1/8 to 1/4 c. lemon juice; 3 Tbsp. brown sugar

13 ingredients

21 steps

Ingredients

12 large green cabbage leaves
1 1/2 c. cooked rice
1 medium onion, coarsely chopped
1 tsp. salt
1/4 tsp. pepper
1 lb. ground beef
1 egg, slightly beaten
1 (1 lb.) can tomatoes
2 medium onions, coarsely chopped
2 beef bouillon cubes or 2 tsp. instant beef bouillon
1 tsp. salt
1/8 to 1/4 c. lemon juice
3 Tbsp. brown sugar

Directions

1

Place cabbage head into pot of boiling water.
2

Turn off heat and let
3

cabbage
4

stand
5

in hot water about 10 minutes to soften. Mix the
6

cooked
7

rice,
8

one chopped onion, 1 teaspoon salt, pepper,
9

ground
10

beef
11

and egg.
12

Drain
13

cabbage
14

leaves. Spoon mound of rice mixture into center of leaf, tuck in sides and fold ends
15

over securely.
16

Place stuffed cabbage leaves, seam side down
17

in glass dish.
18

Add tomatoes, onions, bouillon and 1 teaspoon
19

salt.
20

Place
21

in 325° oven for one hour, covered. Remove cover, add lemon juice and brown sugar; continue cooking, uncovered, 30 minutes longer.