Chocolate Pancakes

Directions

1. 1
   In a large mixing bowl or a food processor fitted with the steel blade, combine flours, cocoa, sugar, baking powder, salt.
2. 2
   Mix well.
3. 3
   Add the eggs, milk, water oil, and vanilla.
4. 4
   Whisk together, or process 8-10 seconds, or until smooth and blended.
5. 5
   Using the rubber spatula, mix in the chocolate chips.
6. 6
   Spray a large nonstick frying pan or griddle with cooking spray and heat over medium heat.
7. 7
   Drop the batter, using a scant 1/4 cup for each pancake, into the frying pan.
8. 8
   Cook for 2-3 minutes, or until bubbles appear on the top.
9. 9
   Turn pancakes with a rubber spatula and lightly brown for 2-3 minutes.
10. 10
    Repeat with remaining batter.
11. 11
    Because chocolate chips tend to sink to the bottom of the batter stir often.
12. 12
    Serve pancakes warm with berries or yogurt.