Cabbage Rolls With Meat

7 ingredients
5 steps

Ingredients

  • 1 lb. ground meat
  • 1 egg
  • 1 onion, chopped
  • 3/4 c. cooked rice
  • 1 medium size can tomatoes
  • 1 medium size can tomato soup
  • salt and pepper and garlic salt to taste

Directions

  1. 1
    Boil 1 head of cabbage until fairly soft.
  2. 2
    Make rolls with cabbage.
  3. 3
    Combine ground beef and Minute rice and shape to fit cabbage rolls.
  4. 4
    Place in pan and cover with tomatoes and tomato soup.
  5. 5
    Bake in oven for 45 to 50 minutes, basting often with juice.

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