Roast Bell Pepper Scrolls

Directions

1. 1
   Firstly make the filling by roasting the bell pepper in a high oven till it looks soft and cooked.
2. 2
   Roughly chop the cooked bell pepper and throw it in a blender with the cream cheese and basil till combined.
3. 3
   (This is also served great as a dip).
4. 4
   Then make the bread by combining the first 8 ingredients and kneading for about 10 minutes, until smooth and elastic.
5. 5
   I cheat and throw it all in my bread maker and put on dough setting.
6. 6
   Let the dough rise for about 30 minutes in a warm place in a well oiled covered bowl.
7. 7
   Punch the dough down then roll out onto a floured surface into a long oval shape. Spread with bell pepper mix.
8. 8
   Roll up into a sausage and cut pieces a few inches wide.
9. 9
   Place close together on a baking tray then cover and let rise again for about 30 minutes in a warm place.
10. 10
    Meanwhile preheat a moderate oven.
11. 11
    Sprinkle scrolls with grated cheese.
12. 12
    Bake for about 20 minutes or until golden and hollow when tapped.
13. 13
    Great for a morning or afternoon tea or as part of an antipasto style platter.