Cabbage Rolls With Turkey Stuffing

Directions

1. 1
   Remove twelve large leaves of cabbage; cut out tough inner part of rib.
2. 2
   Blanch each leaf one minute, until pliable.
3. 3
   Combine ground turkey, rice, egg, stock, sage and parsley.
4. 4
   Add salt and pepper to taste.
5. 5
   Divide turkey mixture into twelve parts and form into oval lumps about four inches long.
6. 6
   Place an oval at stem end of baking dish.
7. 7
   Continue until all twelve rolls are in one layer in baking dish.
8. 8
   Pour 1/2 cup stock over all.
9. 9
   Lay strips of bacon over top.
10. 10
    Bake at 375° for 30 minutes, basting twice and turning oven temperature down to 350° if bacon browns too quickly.
11. 11
    Yield: 6 servings.
12. 12
    Carbohydrate 15 g, protein 20 g, fat 11 g, calories 234.