tabbouleh

9 ingredients
6 steps

Ingredients

  • 1/3 cup bulgur (cracked wheat)
  • 1 bunch green onions, sliced
  • 1 tomato, diced
  • 1/2 English cucumber, finely chopped
  • 1 parsley, chopped
  • 1/4 cup olive oil
  • 1/4 cup fresh lemon juice
  • 1/4 tsp salt
  • 1 pinch cracked black pepper

Directions

  1. 1
    rinse bulgur in fine mesh sieve.
  2. 2
    cover with boiling water and let soak 20 minutes.
  3. 3
    meanwhile, combine remaining ingredients.
  4. 4
    rinse bulgur in cold water and squeeze excess water from it.
  5. 5
    stir bulgur into parsley mixture.
  6. 6
    chill at least 1 hour before serving.

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