Cornmeal Scrapple

7 ingredients
5 steps

Ingredients

  • 1 c. white or yellow cornmeal
  • 1 c. milk
  • 1 tsp. sugar
  • 2 3/4 c. boiling water
  • 8 oz. bulk pork sausage, cooked, drained and crumbled
  • all-purpose flour
  • 2 Tbsp. butter or margarine

Directions

  1. 1
    In a saucepan, combine the cornmeal, sugar, salt and milk. Gradually stir in water.
  2. 2
    Cook and stir until thickened and bubbly.
  3. 3
    Reduce heat.
  4. 4
    Cook, covered, 10 minutes longer or until very thick, stirring occasionally.
  5. 5
    Remove from the heat and stir in sausage.

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