Cabbage Salad

9 ingredients
5 steps

Ingredients

  • 1 large cabbage, shredded
  • 1 pepper, sliced paper thin
  • 2 medium onions, sliced thin and separated into rings
  • 1 medium size jar pimento, drained
  • 1 c. oil
  • 1 c. sugar
  • 3/4 c. white vinegar
  • 1 1/2 tsp. salt
  • 1 tsp. celery seed

Directions

  1. 1
    Layer cabbage, pepper, onions and pimentos; set aside.
  2. 2
    Mix oil, sugar, vinegar, salt and celery seed.
  3. 3
    Boil for 2 minutes. Pour hot dressing over vegetables.
  4. 4
    Cover tightly and refrigerate at least 4 hours before serving.
  5. 5
    Keeps for at least a week.

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