Deviled Eggs With A Kick!

11 ingredients
8 steps

Ingredients

  • 6 eggs, hard boiled and peeled
  • 1/2 tablespoon lemon zest
  • 1/2 teaspoon thyme
  • 2 tablespoons spicy brown mustard
  • 1/4 cup mayonnaise
  • 1 teaspoon sugar
  • 1 teaspoon smoked paprika (hot)
  • 1 tablespoon green onion, diced
  • 1/4 cup shredded cheddar cheese
  • salt and pepper, to taste
  • 1 jalapeno, diced (optional)

Directions

  1. 1
    Cut peeled eggs in half and carefully remove yolks with a small spoon. Set aside eggs on an egg plate or regular serving plate.
  2. 2
    Place yolks in a mixing bowl and mash with a fork.
  3. 3
    Add lemon zest, thyme, mustard, sugar, mayonaise, and green onion.
  4. 4
    Mix. Add salt and pepper, to taste.
  5. 5
    Spoon about 1-2 teaspoons into each egg.
  6. 6
    Sprinkle with shredded cheddar cheese.
  7. 7
    Sprinkle with hot smoked paprika.
  8. 8
    Refrigerate at least one hour.

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