Cabbage Salad

Directions

1. 1
   Put onions, green
2. 2
   pepper,
3. 3
   red
4. 4
   pepper
5. 5
   or carrots and pimento in a large mixing
6. 6
   bowl;
7. 7
   put 1 cup sugar over top and mix.
8. 8
   Bring vinegar, Wesson oil, 2 teaspoons sugar and salt to a boil.
9. 9
   Pour hot
10. 10
    mixture over cabbage mixture and mix.
11. 11
    Keep refrigerated overnight, then
12. 12
    ready to use.
13. 13
    Will keep indefinitely.