Flan

6 ingredients
5 steps

Ingredients

  • 3/4 c. sugar (caramelize in 8-inch round pan)
  • 6 eggs
  • 1 can Eagle Brand milk
  • 1 1/2 can whole milk
  • dash of salt
  • 2 tsp. vanilla

Directions

  1. 1
    After caramelizing sugar, put over medium heat and stir until it gets light amber color, then take off stove.
  2. 2
    Mix other ingredients together.
  3. 3
    Pour over caramelized sugar; cover.
  4. 4
    Set in pan of water and bake covered for 1 hour at 325°.
  5. 5
    Can be made a day ahead.

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