Cabbage Salad

Directions

1. 1
   Cut the cabbage in half and carve out the core.
2. 2
   Using a long sharp knife, cut the cabbage into julienne strips.
3. 3
   Discard the thicker ribs of the cabbage leaves.
4. 4
   Sprinkle the cabbage with 1/2 teaspoon of salt and rub the strips with your hands to make them softer and juicier.
5. 5
   Cut the onion and apple into julienne strips and combine with the cabbage, mayonnaise, and carrot shavings.
6. 6
   Add salt and sugar to taste, then chill before serving.