Red Banana Pineapple Bread Recipe

10 ingredients
6 steps

Ingredients

  • 1 2/3 cups all purpose flour
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 1 teaspoon baking soda
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup vegetable oil
  • 1/4 cup crushed pineapple
  • 1 1/2 cups mashed red bananas

Directions

  1. 1
    Preheat oven to 350°F. Butter and flour a 9 by 5 by 3 inch loaf pan.
  2. 2
    In a small bowl, whisk together flour, salt, ginger, and baking soda.
  3. 3
    In a large bowl, beat sugar and eggs together with an electric mixture until lightened in color and thickened in texture, about 4 minutes.
  4. 4
    Beat in vanilla extract and vegetable oil.
  5. 5
    Stir in bananas and crushed pineapple.
  6. 6
    Stir in flour mixture until just incorporated. Pour dough in prepared pan and bake until top is golden and a cake tester comes out clean, about one hour.

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