Cabbage Salad

Directions

1. 1
   Shred cabbage with knife.
2. 2
   Cut onions in rings.
3. 3
   Layer cabbage and onion.
4. 4
   In medium saucepan, bring vinegar, sugar, salt, pepper and celery salt to a boil.
5. 5
   Remove from heat, add oil.
6. 6
   Stir to mix.
7. 7
   Pour over cabbage and onion.
8. 8
   Cover with Saran Wrap; immediately refrigerate for 24 hours.