Posole Recipe

Name: Posole Recipe
Ingredients: 2 lbs. frzn posole; 3 quarts. water; Meaty ham hock; 1 lg. onion, minced; 2 cloves garlic, chopped; 1 tbsp. salt; 1 tbsp. pepper; 2 tbsp. crumbled dry red chili; 7 ounce. can tomato and green chile salsa; 2 tbsp. beef or possibly chicken bouillon granules

10 ingredients

5 steps

Ingredients

2 lbs. frzn posole
3 quarts. water
Meaty ham hock
1 lg. onion, minced
2 cloves garlic, chopped
1 tbsp. salt
1 tbsp. pepper
2 tbsp. crumbled dry red chili
7 ounce. can tomato and green chile salsa
2 tbsp. beef or possibly chicken bouillon granules

Directions

1

In large soup kettle bring all ingredients to boil.
2

Lower heat and simmer, covered, about 3 hrs till posole is tender but mushy.
3

Stir occasionally and add in water and more seasonings if taste tells you it's necessary.
4

(Chilies vary in degree over hotness.)
5

Remove bone from ham hock when cooked and chop ham into mix.