Cabbage Salad Ii

9 ingredients
2 steps

Ingredients

  • 1 small head green cabbage, cored and shredded
  • 1 carrot, peeled and shredded
  • 1 small green bell pepper, seeded and chopped
  • 1 small onion, chopped
  • 3 tablespoons mayonnaise
  • 2 tablespoons white vinegar
  • 1 tablespoon sugar
  • 1/4 teaspoon salt
  • 4 slices bacon

Directions

  1. 1
    In a large bowl, toss together the cabbage, carrot, green pepper and onion. In a small bowl, whisk together the mayonnaise, vinegar, sugar and salt. Pour over the cabbage mixture, and toss to coat. Cover and refrigerate for at least 4 hours, or overnight.
  2. 2
    Place the bacon in a large deep skillet. Cook over medium heat until evenly browned, turning occasionally. Drain, cool and crumble. Toss crumbled bacon with salad just before serving.

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