Cabbage Rolls

10 ingredients
5 steps

Ingredients

  • 6 large cabbage leaves
  • 1 lb. ground beef
  • 1 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 2 Tbsp. chili sauce
  • 1/4 c. chopped onion
  • 1 egg, beaten
  • 1/2 c. rice, uncooked
  • 2 c. hot water
  • 1 qt. tomatoes

Directions

  1. 1
    Cook cabbage leaves in boiling water for 2 minutes.
  2. 2
    Combine all the ingredients, except water and tomatoes.
  3. 3
    Spoon the meat mixture into the cabbage leaves and roll-up and fasten with a toothpick.
  4. 4
    Pour tomatoes and water over rolls.
  5. 5
    Cover and bake 1 hour at 400°.

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