Cabbage Sausage

6 ingredients
5 steps

Ingredients

  • 1 1/2 lb. ground sausage
  • 1 medium onion, chopped
  • 1 medium head cabbage, sliced thinly
  • 2 c. cooked rice
  • 1/4 c. green pepper, chopped
  • salt and pepper to taste (optional)

Directions

  1. 1
    Brown sausage; remove from skillet.
  2. 2
    Pour off all but 2 tablespoons fat.
  3. 3
    Fry onion and green pepper in fat until tender. Add cabbage and cook until limp.
  4. 4
    Return sausage to skillet and add rice.
  5. 5
    Heat, covered, for 10 to 12 minutes, stirring occasionally. Serves 8.

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