Cabbage-Sausage Casserole

4 ingredients
4 steps

Ingredients

  • 1 lb. sausage, cooked and drained
  • 1 head cabbage, shredded fine
  • 1 can cream soup (chicken, mushroom or celery)
  • 1 Tbsp. prepared mustard

Directions

  1. 1
    Cook sausage.
  2. 2
    Put cabbage, soup and mustard on top.
  3. 3
    Cook slowly for 20 minutes.
  4. 4
    May have to add 2 to 3 tablespoons water. A bit more mustard may be added.

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